Beppe & Gianni's Trattoria Menu

Artisan bread served with olive oil and balsamic vinegar

Fresh toasted bread with an assortment of toppings, including fresh tomatoes with basil. garlic, olive tapenade, and pureed cannellini beans. Choose any one or a combination of all three

Whole garlic cloves roasted and served with softened cambozola cheese and grilled bread

Tiger prawns pan-seared with italian liqueur

Fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed red peppers

Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese

A salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing

Fresh salad of seasonal citrus and blood oranges topped with shaved fennel and roasted walnuts, finished in a light sicilian style dressing

Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing or balsamic vinaigrette

Fresh arugula salad with shaved parmesan, cherry tomatoes, and extra virgin olive oil

Ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar

Imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream

Fresh handmade wide-cut pasta in a sauce with chianti, braised beef tomatoes and garlic

(Bishop hats) fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce

Fresh handmade pasta sheets layered with our tomato sauce and bechamel, fresh beef and italian sausage, topped with fresh mozzarella and parmesan cheeses

Angel hair pasta with sea scallops and shrimp sauteed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter

Fresh handmade ravioli made daily. Ask server for today's selection

With choice of sauce:

Pan-seared hailbut served in a lemon caper sauce. Served with spaghetti pomodoro and seared green beans

Fresh local chinook salmon baked with lemon, garlic and olive oil. Served with spaghetti pomodoro and seared green beans

A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans

Boneless chicken breast sauteed with oven roasted tomatoes, zucchini and wild mushrooms finished with a touch of cream. Served with roasted potatoes and seared green beans

Fresh eggplant cooked in beppe's family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce served with spaghetti pomodoro and seared green beans

Rum & espresso-soaked ladyfingers layered with mascarpone cream, cocoa & marsala zabaglione

Decadent chocolate torte, topped with a hazelnut chocolate masc arpone cream, sprinkled with toasted hazelnuts

Beppe's mother's recipe; sweet ricotta & chocolate chip filled tart

Almond & citrus infused cake with housemade lemon curd

Vanilla bean & ricotta cheese with a graham cracker crust

Vanilla infused italian custard(toppings vary))

Semi-sweet & dark chocolate pudding topped with sea salt & caramel

Rum & espresso-soaked ladyfingers layered with mascarpone cream, cocoa & marsala zabaglione

Chocolate cake layered with cocoa mascarpone cream, chocolate butter cream & chocolate ganache

Beppe's mother's recipe; sweet ricotta & chocolate chip filled tart.

Almond & citrus infused cake with housemade lemon curd

Vanilla infused italian custard (toppings vary)

Semi-sweet & dark chocolate pudding topped with sea salt & caramel

Vanilla bean & ricotta cheese with a graham cracker crust

Gl

Gl

Moscato d'asti

Porto gl

Porto gl

Vintage porto gl

Vintage porto gl

Vintage porto gl

Small portions of pasta available for children 12 and under. Ask your server for available options

Prince pucklers vanilla

Simple italian dessert where espresso meets gelato

A traditional tuscan dessert, almond biscotti accompanied by a glass of vin santo